Join our culinary team as we welcome the winemaking team from Point of the Bluff Vineyards to our next dinner in our Beverage Series at The Park Inn. We will sample through vertical tastings of their namesake Rieslings, as well as Rosé, Pinot Noir, and other reds. We will finish the night with their world-renowned ice wines. Tickets include 5 courses paired with wines and gratuity. Purchase tickets using the link below!