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Menu

Due to our rigorous dedication to quality and freshness, some items may be subject to limited availability.

The Park Inn Menu - October 2026 with Roasted Oysters, Ricotta Toast, Calamari, Lamb Tostada, Deviled Eggs, Beets & Carrots, Kale Caesar, Crispy Celeriac, Kabocha Squash Curry, Pork Tenderloin, Duck Breast, Gnocchi, Rigatoni, Hanger Steak